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Re: quick belly brine


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Posted by BBQ Bob Trudnak on February 01, 2013 at 14:41:25:

In Reply to: quick belly brine posted by momobbq on February 01, 2013 at 13:32:11:

1 cup sugar
1 cup salt
8 ounces molasses
1/2 gallon (2 quarts) water
1/2 gallon (2 quarts) apple cider
2 tablespoons course ground black pepper
1 (5 pound) piece raw pork belly

Keep in fridge for two days


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