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In Reply to: Ray's video of the day posted by meatcutter on February 01, 2013 at 12:33:49:
I have never seen it in a store in the KC area. I thought the video was very interesting and I was hoping someone was aware of a source. This is another case of it would be better in a smoker. Also I wondered if the caul fat could be used on a brisket or pork butt.
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