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In Reply to: Ray's video of the day posted by meatcutter on February 01, 2013 at 12:33:49:
I gave up looking for it. Asked too many butchers and meat purveyors. All I got was puzzled dumb looks. Did get one butcher to shave pork fat paper-thin for me though. (At least he was interested.) I layered a terrine with it. Awesome.
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