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In Reply to: Why are they so highly recommended? posted by Gus on February 03, 2013 at 14:30:22:
You get what you pay for. Sure you can spend less and get an "okay" meat thermometer. But you're also getting one that's slower and hasn't been calibrated, so it's probably going to be less accurate. Go ahead and spend the money now on a Thermapen, and save yourself some frustration down the road.
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