Banner advertisements by

Re: Ray's video of the day

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Billm on February 05, 2013 at 10:41:53:

In Reply to: Ray's video of the day posted by meatcutter on February 01, 2013 at 12:33:49:

been using lamb caul fat for years..i grill these though so the fat pretty much just melts away and gives the meat a great flavor and moistness.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; .NET CLR 1.1.4322; InfoPath.2; MS-RTC LM 8; BOIE8;ENUS)

[ BBQ Search ]