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Re: Ray's video of the day


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Posted by Billm on February 05, 2013 at 10:41:53:

In Reply to: Ray's video of the day posted by meatcutter on February 01, 2013 at 12:33:49:

been using lamb caul fat for years..i grill these though so the fat pretty much just melts away and gives the meat a great flavor and moistness.



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