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great answer from Tony Bourdain


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Posted by meatcutter on February 07, 2013 at 15:50:02:

In Reply to: What makes good barbecu e posted by Ted on February 07, 2013 at 15:34:41:

And that, finally, is perhaps the true glory of barbecue: No matter what barbecue you've eaten, someone will always tell you there's better. No matter what "home of the original barbecue" you've visited, knowledgeable people will tell you it in fact lies elsewhere. "Best sauce," most "authentic," to rub or not to rub, baste with sauce or sauce-on-side ultimately, who cares? To wander this country and this world looking for the best barbecue and never actually finding it would be a life well spent, a delicious journey in which enlightenment comes with the search not the arrival."

Tony Bourdain




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