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In Reply to: Re: What makes good barbecu e posted by trbbq on February 07, 2013 at 20:01:59:
I agree with you. When the flavors are all blended together during the cooking process, than flavors magically appear that are better then the individual flavor of the sauce and rub. When you just dump some cold sauce on cooked meat then it really hits you. That's what I did in my example above.
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