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In Reply to: Re: Todays Spares....... posted by Ray Basso on February 09, 2013 at 18:19:09:
Really good. They had that roast pork, bubbly, crispy edges and just the right smoke on them. I put a Tbsp of sauce on the side of my plate and used about 1/2 of it. Frying up some apples, onions and sauerkraut right now to have with some leftovers, then Flight and Here Comes The Boom for movies tonite!
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