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Re: Todays Spares.......

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Posted by Ray Basso on February 09, 2013 at 18:59:36:

In Reply to: Re: Todays Spares....... posted by Jackitup on February 09, 2013 at 18:42:59:

I wondered about the taste since you didn't mention the sauce. I think ribs have to have at least a brushing of sauce the last 30 minutes on the smoker so it can cook in.

Ray Basso

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