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Re: Catering Question

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Posted by Steve in Denver on February 10, 2013 at 08:12:05:

In Reply to: Catering Question posted by Ronnie on February 10, 2013 at 06:00:18:

The simple method is to take the costs of your food and multiply it times 4. The trick is figuring out how much food you are going to serve. Just a rough guess on this menu is $22/plate.

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