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In Reply to: Re: Current Poll posted by Lazy Bacon BBQ on February 11, 2013 at 12:18:52:
That's what I love about WSM's. My placement is:
Chicken in an 18"
Ribs in another 18"
Shoulders in a 22"
Brisket in another 22"
When one gets opened the others aren't disturbed.
Yes, without a good timeline, you're toast.
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