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Re: Pulled Chicken


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Posted by cynfulsmokersbbq on February 14, 2013 at 10:01:14:

In Reply to: Re: Pulled Chicken posted by Jackitup on February 14, 2013 at 08:56:25:

it was boneless/skinless.

I agree I didn't think it would be that much either.
I do trim the fat, and maybe my trimming technique needs some lessons.

I was always told that I would only lose 25%, but I lost more.

I will be smoking a bunch for a wedding this March so I will keep an eye on it.


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