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In Reply to: Re: Pulled Chicken posted by Jackitup on February 14, 2013 at 08:56:25:
it was boneless/skinless.
I agree I didn't think it would be that much either.
I do trim the fat, and maybe my trimming technique needs some lessons.
I was always told that I would only lose 25%, but I lost more.
I will be smoking a bunch for a wedding this March so I will keep an eye on it.
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