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In Reply to: Why is Beef Losing flavor? posted by Bob on February 14, 2013 at 19:35:13:
Why I buy beef direct off the farm that is grass raised except the last 3 weeks they get some grain. Locally butchered in a shop clean enough to eat off the floor. I asked the butcher if he would eat a rare burger made from his beef and he grabbed some coming from the grinder and ate it.
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