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Re: Geez, thanks, Ray!

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Posted by Ray Basso on February 16, 2013 at 05:45:04:

In Reply to: Geez, thanks, Ray! posted by QSis on February 15, 2013 at 17:26:21:

That's it and I hope you like it. I only use it on my pulled pork as I mentioned. Chris says that it is best on beef but I have never tried it on beef.

Ray Basso

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