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Re: Geez, thanks, Ray!


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Posted by Hambones by the Fire on February 16, 2013 at 06:24:29:

In Reply to: Re: Geez, thanks, Ray! posted by Ray Basso on February 16, 2013 at 05:45:04:

Chris may say its best on beef...it's his rub so who am I to argue but I say it's best on grilled lamb chops. Ridiculously good.

For a finishing rub I will just use some ground fine of whatever the main rub for the meat I am cooking.


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