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In Reply to: Re: Geez, thanks, Ray! posted by Ray Basso on February 16, 2013 at 05:45:04:
Chris may say its best on beef...it's his rub so who am I to argue but I say it's best on grilled lamb chops. Ridiculously good.
For a finishing rub I will just use some ground fine of whatever the main rub for the meat I am cooking.
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