Banner advertisements by bbqads.com

Re: Why is Beef Losing flavor?


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by MaryB on February 16, 2013 at 13:50:23:

In Reply to: Re: Why is Beef Losing flavor? posted by Jackitup on February 15, 2013 at 21:47:44:

I think last time cutting/wrapping charge came to 40 cents a pound added on top of that for the butcher. Butcher is so confident in his shops cleanliness he grabbed some raw burger and ate it when I stopped in. So a nice rare burger is safe.


Follow Ups:



The BBQ Forum Home Page

Source:
250.sub-70-198-4.myvzw.com
70.198.4.250
Mozilla/5.0 (Windows NT 5.1; rv:18.0) Gecko/20100101 Firefox/18.0



[ BBQ Search ]