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In Reply to: Re: Why is Beef Losing flavor? posted by Jackitup on February 15, 2013 at 21:47:44:
I think last time cutting/wrapping charge came to 40 cents a pound added on top of that for the butcher. Butcher is so confident in his shops cleanliness he grabbed some raw burger and ate it when I stopped in. So a nice rare burger is safe.
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