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Re: Why is Beef Losing flavor?

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Posted by MaryB on February 16, 2013 at 13:50:23:

In Reply to: Re: Why is Beef Losing flavor? posted by Jackitup on February 15, 2013 at 21:47:44:

I think last time cutting/wrapping charge came to 40 cents a pound added on top of that for the butcher. Butcher is so confident in his shops cleanliness he grabbed some raw burger and ate it when I stopped in. So a nice rare burger is safe.

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