Banner advertisements by

Re: Finishing spices

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by dennis wemp on February 17, 2013 at 00:08:40:

In Reply to: Finishing spices posted by Ray Basso on February 13, 2013 at 03:34:36:

Yup....been grinding all sorts of stuff as a finishing spice....when it becomes a very fine powder,it soaks right in and adds a really nice extra little kick...use dried pineapple or apple to ribs.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)

[ BBQ Search ]