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In Reply to: Re: Why is Beef Losing flavor? posted by Ray Basso on February 16, 2013 at 05:48:22:
Sear it hot and then move off the heat and cook it slow to Med rare. Doesn't take long, then cover with foil and let it rest 10 minutes, slice like brisket and pour jucies over it and serve with shrimp, potatoes and bread. Only once every week or two for a healthy guy.
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