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Re: 2014


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Posted by Raine® on February 20, 2013 at 09:26:32:

In Reply to: Re: 2014 posted by Gremlin Grill Pat on February 18, 2013 at 21:22:26:

Quote"All the innovations in barbecue these days are about making it easier, not better."

Amen, it really isn't even a meat contest anymore, it is more about how much you can enhance the meat.

Used to be the first thing I did when getting home from a contest was to eat a bbq sandwich, now I do good to eat half of one. Why? Because in order to win, it has so much crap added to it, it is too sickening to eat the whole thing. Would I spend good money to buy what is winning these days. No, wouldn't buy what I can't eat.

BBQ is a simple food, cooked simply, it not meant to taste like chemicals or candy.


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