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Re: 2014


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Posted by Gremlin Grill Pat on February 21, 2013 at 09:42:30:

In Reply to: Re: 2014 posted by Raine® on February 21, 2013 at 09:01:08:

By dry, I meant unsauced, of course, not that the meat is dry.

We've always cooked what we like, and if the judges don't like it, life goes on. But we compete for the fun and the food. Which explains a lot about our record.


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