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In Reply to: Re: changes in competition bbq posted by gordo on February 22, 2013 at 13:32:37:
i agree. i think most of the frustration comes from the amount of money it costs to have a chance anymore. i still see guys who have invested little to no money on specialized cooking equipment/meat at iowa contests. unfortunately, they usually don't stand much of a chance. then again, the backyard/non sanctioned contests were always infiltrated by experienced cooks too. guess its the nature of competition. just like the cub scouts pinewood derby. what starts out as a block of wood, turns into something designed by nasa.
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