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In Reply to: Re: changes in competition bbq posted by Candy Sue on February 22, 2013 at 12:46:56:
I am glad you asked, I think the senior division should be the pro division instead.
I would set it up so that to compete in the pro division a cook would have to qualify by
having had their own KCBS team for 10 years or more the age of the cook has nothing to do with it. The pros would be in a access controlled area.
The judges for the pros would also have to have been judging KCBS for at least 10 years.
Only the pros would be competing for prize money. The non pros would be competing for honors only. No money. Of course the entry fees would be the same for both divisions.
Let me know if you need more details.
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