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In Reply to: Re: changes in competition bbq posted by Mack on February 24, 2013 at 19:41:09:
I've thought about this for a while now myself....
I just started competing last year, I just turned 50...now just where am I gonna fall into this thing?
I guess I must be just a little different, cause I'll eat my comp meat...yes, I've walk a few times and cheered on my opponents the other times. We enjoy meeting new cooks/friends and making friends with booth the young hot shots and the old pros.
It has been fun and like you when it stops being fun, I'm through, but until then I'd feel cheated if I couldn't see how my food stacks up with EVERYONE'S!!!
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