Re: Help ... Country Style Ribs
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Posted by Dave from Pitt on February 26, 2013 at 16:29:09:
In Reply to: Help ... Country Style Ribs posted by Fisher1 on February 26, 2013 at 13:11:34:
I vote for the drip pan/indirect method, but I suggest 250* - 275* with a little bit of pecan or fruit wood.
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