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In Reply to: Re: Help ... Country Style Ribs posted by Dave from Pitt on February 26, 2013 at 16:29:09:
Thanks for they reply. I cooked them the way you suggested and took them off when they reached about 150 degrees. They turned out tender and juicy. Used some peach wood chips. Only mistake was I got too much smoke on them, which I'll correct next time.
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