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In Reply to: Arm roast posted by Nick on March 07, 2013 at 11:26:04:
The "Arm roast" is part of the Chuck. Should be fine in your smoker.
from http://www.beeffoodservice.com/recipecut.aspx?id=227 :
114E - Shoulder Clod, Arm Roast
The 114E Should Clod, Arm Roast consists of the large muscle system of the thick end of the clod including the Triceps Brachii muscles. This cut weighs from 8 to 12 pounds. The 114E can be menued as pot roast or a mock brisket and is often referred to as the Short Clod or Clod Heart.
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