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In Reply to: Re: Not BBQ but it's eaten with BBQ, AWESOME video posted by Ray Basso on March 07, 2013 at 20:02:14:
Hi Ray, it's the www.pizzamaking.com. They would be glad to have you. A very warm and welcoming group ready to share all they know. As with BBQ, read much before asking for the easy answer and it benefits to learn through reading and trial and error, really, great site. Steve is the Owner/Administrator and Peter (Pete-zza) is a Global Moderator that have unbelievable reach of knowledge in dough and pizza making info. The site itself is very well built and separated to different styles of pizza which most I never knew existed before finding it. Anyway, jump in, lots to learn, as much if not more AND including BBQ. You will like the format and people a lot!!!
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