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In Reply to: Re: Not BBQ but it's eaten with BBQ, AWESOME video posted by Ray Basso on March 07, 2013 at 20:02:14:
On your pizza making Ray with the new stone. . . grab a copy of Local Breads, or Ruhlman's Twenty. Both have methods that completely reset the pizza bar. And look for Italian 00 flour. You'll never go out for pizza again.
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