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Re: Question on time line


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Posted by Steve in Denver on March 10, 2013 at 18:20:51:

In Reply to: Re: Question on time line posted by barbqr on March 10, 2013 at 18:15:30:

The size of the brisket will determine starting time. If it's a 12-14 lbs then start about 4am. Two 8lb. pork butts at about 4:30. Works at 275* and ready to pull about 10:30 or so...allows at least an hour & 1/2 of resting time.
Steve



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