|Banner advertisements by bbqads.com|
In Reply to: Re: Question on time line posted by barbqr on March 10, 2013 at 18:15:30:
The size of the brisket will determine starting time. If it's a 12-14 lbs then start about 4am. Two 8lb. pork butts at about 4:30. Works at 275* and ready to pull about 10:30 or so...allows at least an hour & 1/2 of resting time.
The BBQ Forum Home Page