Banner advertisements by

Re: Question on time line

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Lazy Bacon BBQ on March 10, 2013 at 23:35:54:

In Reply to: Re: Question on time line posted by griller on March 10, 2013 at 17:48:04:

I cook on a Good One Marshall and I start my briskets and butts at 4:00 a.m. wrap at 7:00 a.m. and pull off around 11:00 a.m. for contests. I cook my meat at 275. Sometimes its a little more time because I pull off when I achieve the tenderness that I want.

Hope this helps
Tracy Camp

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; Win64; x64; Trident/4.0; GTB7.4; .NET CLR 2.0.50727; SLCC2; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; .NET4.0C; .NET4.0E; InfoPath.3; Tablet PC 2.0)

[ BBQ Search ]