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Re: Question on time line

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Posted by chesterq on March 11, 2013 at 13:00:19:

In Reply to: Question on time line posted by barbqr on March 10, 2013 at 13:13:09:

I don't worry too much about starting brisket or pork butt early. Placed in a properly insulated cooler (packed with towels or newspaper) they stay warm for hours.

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