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Anyone have any negative thoughts or experiences on the Backwoods smokers? I have an old Braunfels that's bit the dust and need a replacement. I'm attracted to the square design of the Backwoods because I can easily build it into my outdoor kitchen (which doesn't yet exist, but......). Any reason NOT to purchase? First hand experience or just thoughts on the design of the unit would be appreciated. This is for my own use, generally cooking for 15 regularly but a couple of times a season can be 25 or so, thinking Chubby but may go for the next one up.
Thanks for sharing your thoughts and experiences
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