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Posted by pauls bbq pit on March 12, 2013 at 20:41:12:

hi, I just purchased a weber 22.5 smokey mountain cooker/smoker. I found out the company doesn't recommend using lump charcoal because it burns too hot and will wear the unit out sooner. I am looking for charcoal I can use but without all the chemicals in it. any ideas? thanks, paul

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