Banner advertisements by bbqads.com

Re: Cooking Hamburgers


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by reg on March 13, 2013 at 07:10:19:

In Reply to: Cooking Hamburgers posted by Ray Basso on March 12, 2013 at 17:01:12:

Ray I like mine on the hot grill (and I mean hot charcoal or LP) with salt pepper and garlic granules seared for two minutes per side then off to the cool side for another five minutes or until they reach the desired internal temp. I grind all my own meat so I'm not concerned about eating med burgers

Reg


Follow Ups:



The BBQ Forum Home Page

Source:
d173-238-148-195.home4.cgocable.net
173.238.148.195
Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.0; Trident/5.0)



[ BBQ Search ]