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In Reply to: Cooking Hamburgers posted by Ray Basso on March 12, 2013 at 17:01:12:
I'm a dedicated outdoor griller and do love a good charcoal cooked burger. However, the best burgers in the whole wide world are cooked on a flattop at high temp so that all the juices get locked in and the outside of the patty is caramelized and just a wee bit crunchy. To do this properly you need commercial equipment (griddle and vent hood) -- I've done it at home a few times and it sure does smell up the house!
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