Banner advertisements by bbqads.com

Re: Question on time line


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Bob in Fla on March 13, 2013 at 21:09:30:

In Reply to: Re: Question on time line posted by chas on March 13, 2013 at 09:35:02:

From a safety standpoint, Not unless the pork will be removed from the pit before the chicken drippings have fully cooked. If the chicken is done say an hour or more before the pork is done, no problem at all, safety wise.

BUT, I don't like to flavor pork with chicken or vice-versa.

BOB


Follow Ups:



The BBQ Forum Home Page

Source:
adsl-74-235-197-59.mco.bellsouth.net
74.235.197.59
Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.1; Trident/6.0)



[ BBQ Search ]