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In Reply to: Re: Question on time line posted by chas on March 13, 2013 at 09:35:02:
From a safety standpoint, Not unless the pork will be removed from the pit before the chicken drippings have fully cooked. If the chicken is done say an hour or more before the pork is done, no problem at all, safety wise.
BUT, I don't like to flavor pork with chicken or vice-versa.
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