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In Reply to: Re: Question on time line posted by ibbq2 on March 13, 2013 at 15:08:30:
I cook on an FE100. Heat loss is never a problem. Ribs go on the top shelf at 7am, chicken on the bottom shelf at 10am. Briskets and pork butts are wrapped by then, so there is no juice dripping on the chicken.
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