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In Reply to: Re: Rib help posted by Jackitup on March 17, 2013 at 07:25:23:
Turned out pretty good for 2nd attempt. just a little overdone-fell off the bone when I tried to cut them. Also found some tough parts on the top of the meat. Think there might have been some tough strEaks that ran across the bones or just a poor trim job when I cut off the flap.
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