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In Reply to: Re: Spatchcock chicken posted by D'Judge on March 20, 2013 at 18:02:30:
Wikkipedia says: "Spatchcock" is also the traditional word for a juvenile chicken (in French, a "poussin"). Poussins or Spatchcocks were generally butterflied in preparation for faster cooking, hence in modern English the word has come to refer to both the bird and the manner in which it was traditionally prepared.
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