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In Reply to: Re: Question for Ray Basso posted by Anonymous on March 21, 2013 at 19:20:20:
Apparently you are new here. If so, you just fell into the greatest source of BBQ information available to you other than taking a $12,000 class from a Pit Master cook. (OK...the $12k thing was a stretch).
Point being...this forum has probably provided more positive information to new competition cooks than you have ever thought about. And it has helped experienced competition cooks get better to where they win Grand Championships, and even Team of the Year with KCBS.
Ray Basso has been ruling this site since 1995. I don't have a problem with it in 2013.
Now do you seriously have a problem? If so, you are more than welcome to email me at denvercajun at comcast dot net.
Then I will let the rest of our 150,000 members know how you feel about competition BBQ. Don't try to "scam" me...it won't work.
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