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In Reply to: Re: Spatchcock or beer can chicken posted by Ron on March 21, 2013 at 18:32:32:
For comp cooking I know of only 1 cook that does or at least did cook whole birds on a spit. Gotta be good with a knife during turn ins to pull that off and not much margin for error. Cooking individual parts is much easier to control end results I think.
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