Banner advertisements by bbqads.com

Re: Spatchcock or beer can chicken


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by bbqBob on March 22, 2013 at 20:58:42:

In Reply to: Re: Spatchcock or beer can chicken posted by Ron on March 21, 2013 at 18:32:32:

For comp cooking I know of only 1 cook that does or at least did cook whole birds on a spit. Gotta be good with a knife during turn ins to pull that off and not much margin for error. Cooking individual parts is much easier to control end results I think.


Follow Ups:



The BBQ Forum Home Page

Source:
174-151-255-139.pools.spcsdns.net
174.151.255.139
Mozilla/5.0 (Linux; U; Android 2.3.5; en-us; Sprint APA9292KT Build/GRJ90) AppleWebKit/533.1 (KHTML, like Gecko) Version/4.0 Mobile Safari/533.1



[ BBQ Search ]