Banner advertisements by

Re: Need some advice on smoking boston butt

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by MaryAnn on March 23, 2013 at 19:02:48:

In Reply to: Re: Need some advice on smoking boston butt posted by BigOrangeSmoker on March 23, 2013 at 17:40:59:

Actually meat will not produce a smoke ring after 140-145 degrees. It will always take on more smoke. There is a really good article on this floating around but I cannot find the link right now.

I have never tried what Taylor is suggesting but do not see why it could not work better than adding liquid smoke. Just get some smoke on it for 30-45 minutes on a low heat why not?

Taylor I do wonder why you think pork butts are 12 pounds. Normally they are 7-8 pounds. Good luck. Mary Ann

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)

[ BBQ Search ]