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In Reply to: Sharing the love... nothing better posted by Woodburner on March 25, 2013 at 16:47:10:
That's a good thing you did for your friend.
Tonight at sundown is the beginning of Passover. Best wishes to all who celebrate.
Have a question for you.
Just guessing since the brisket was for a seder it was kosher.
I've not cooked a kosher brisket but have done a few kosher birds (turkeys and chickens).
For the turks and chicks I cut back the salt in my seasonings due to the salt used in the kosher process, which leaves a salt content in the meat similar to the salt content of a brine.
Do you know if a koser brisket has a residual salt content from the kosher treatment and if so did your friend allow for that in his seasonings?
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