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Re: Pork Shoulder advice


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Posted by Jackitup on March 25, 2013 at 18:51:21:

In Reply to: Pork Shoulder advice posted by Nick on March 25, 2013 at 17:30:46:

I would go with a simple salt/sugar brine and season with salt and pepper, maybe some rosemary and thyme or something traditional. At most a Montreal type rub, anything more and your getting out of the traditional zone imo


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