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Re: Pork Shoulder advice


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Posted by bbqBob on March 26, 2013 at 15:16:04:

In Reply to: Pork Shoulder advice posted by Nick on March 25, 2013 at 17:30:46:

I'd keep seasoning simple and lean more towards a roasted pork and cook to slice instead of a pulled texture. Smoked pork roast with some pork gravy along side to enhance those mashed potatoes:)


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