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Re: ribs

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Posted by BD on March 29, 2013 at 23:42:37:

In Reply to: ribs posted by earl on March 29, 2013 at 07:23:08:

We only use spares in contests and catering. I think they give you a better flavor. They are bigger, so presentation is better. I also feel they have more meat, which maximizes your product with the one or two bites a judge takes.

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