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Brisket help

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Posted by Aubbs on April 01, 2013 at 10:40:05:

I read a bunch of posts about brisket and followed the link posted by Ray. I bought a 12 pound packer Brisket, trimmed it, rubbed it, and put it on last night at midnight expecting it to take quite a long time. Long story short it reached a 205 temp, I pulled it, wrapped it, it is in a cooler but dinner today is at 4 and it is 10:45 in the morning here. How do I heat it up/keep it warm until then?

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