Banner advertisements by bbqads.com

Brisket help


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Aubbs on April 01, 2013 at 10:40:05:

I read a bunch of posts about brisket and followed the link posted by Ray. I bought a 12 pound packer Brisket, trimmed it, rubbed it, and put it on last night at midnight expecting it to take quite a long time. Long story short it reached a 205 temp, I pulled it, wrapped it, it is in a cooler but dinner today is at 4 and it is 10:45 in the morning here. How do I heat it up/keep it warm until then?



Follow Ups:



The BBQ Forum Home Page

Source:
108-199-243-190.lightspeed.dctril.sbcglobal.net
108.199.243.190
Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.1; WOW64; Trident/6.0)



[ BBQ Search ]