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Legal Competition Brisket

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Posted by Nick on April 01, 2013 at 14:06:15:

I have a brisket from a 1/2 beef that my dad raised. Bichelmeyer's in Kansas City did the butchering. It is wrapped in white butcher's paper and stamped Brisket, but there is nothing else on the package. Will it pass inspection for use in a contest?

Thanks, Nick

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