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She's A Keeper, But Is Giving Out The Secrets...

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Posted by Don, Dueling Bubbas on April 04, 2013 at 14:24:41:

In Reply to: An interview with Carolyn Wells posted by Ray Basso on April 04, 2013 at 05:41:34:

From the interview; "... the international cooks were overthinking it. They were doing stuff like taking the marrow out of a rib and pouring sauce in there and capping it."

That was a secret!

Carolyn's great!

Dueling Bubbas

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