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Re: Pork Industry Renames 350 Cuts Ahead of BBQ Season


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Posted by MaryAnn on April 04, 2013 at 18:36:38:

In Reply to: Pork Industry Renames 350 Cuts Ahead of BBQ Season posted by PatioDaddio on April 04, 2013 at 18:14:00:

Thanks we will see what happens. I appreciate this information. One quote from the press release:

While fresh beef and pork cuts have official names that are approved by USDA, compliance with using those naming conventions is voluntary for the industry, said Sam Jones-Ellard, spokesman for USDA's Agricultural Marketing Service.

http://www.reuters.com/article/2013/04/03/usa-meat-names-idUSL2N0CP1UD20130403



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