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In Reply to: Pork Industry Renames 350 Cuts Ahead of BBQ Season posted by PatioDaddio on April 04, 2013 at 18:14:00:
Thanks we will see what happens. I appreciate this information. One quote from the press release:
While fresh beef and pork cuts have official names that are approved by USDA, compliance with using those naming conventions is voluntary for the industry, said Sam Jones-Ellard, spokesman for USDA's Agricultural Marketing Service.
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